Nested in a beautiful tropical garden under a large Creole veranda, Escale Créole is a traditional family restaurant offering a unique dining experience in the true sense of Creole tradition.
You will discover the real “Manze lacaz” (typical homemade meal) … which consists of simple and yet tasty meat or fish dishes like the famous creole sausages Rougaille(stew), cabbage and salted fish Cangraillé, the traditional chicken Curry or the creole wild deer Salmi, served with rice, lentils or beans, hot veggies and chutneys.